I am becoming afraid of the virus and the effects of fat. Why is the damage of obesity not being made a key issue? A report below says that 42% of Americans are obese. That makes them vulnerable to the virus and death.
The fat opens the road for the virus to attack the body.
It is wise for people to increase the consumption of fruit and vegetables and limit the intake of dairy products.
It may explain the danger that obese elderly people have when infected with the virus. They do not exercise, probably eat mainly processed food and consume dairy products.
They do not buy fruit and vegetables. Their adult children should bring them fruit and vegetables from the market.
It would be interesting to survey the meals of elderly people in nursing homes. Do they have a diet of fruit and vegetables?
It would be interesting to survey the meals of elderly people in nursing homes. Do they have a diet of fruit and vegetables?
As countries are taking stronger measures to contain the spread of COVID-19, ... If fresh products, especially fruits, vegetables and reduced-fat dairy products ...
6 days ago - Revealed, the reason why obese people may be more at risk of coronavirus: Fat cells make large amounts of a protein used by the deadly ...
Apr 2, 2020 - ... coronavirus 2 (SARS-CoV-2). Nadolsky says that this suggests an increased risk of illness severity due to the amount of actual fat in the body.
Apr 15, 2020 - Because stored fat is a powerful driver of inflammation, that measure tends to be higher in people with obesity. “We find particularly strong ...
Apr 15, 2020 - It's covered by spiky protrusions, which are in turn enveloped in a layer of fat (the reason soap does a good job of destroying the virus).
Interestingly, they found that MHV's thick envelope has an extra layer next to the usual lipid bi-layer, made up of an extensively folded protein core rather than the
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